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NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA CHAPTER ONE 1.0 INTRODUCTION Nutritional disorder can be defined as the disease caused by nutritional imbalance, either over nutrition or under …
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THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAKE PRIOR CHAPTER ONE 1.0 INTRODUCTION 1.1 WHEAT (TRITICUM AESTIVUM) 1.1.1 ORIGIN …
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USE OF COMPOSITE BLENDS FOR BISCUIT MAKING CHAPTER ONE 1.0 INTRODUCTION Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a …
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NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ROASTED AFRICAN YAM BEAN AND CRAYFISH ABSTRACT Complementary foods were formulated using sorghum, …
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PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND AFRICAN YAM BEAN FLOUR Abstract Production of biscuit using composite wheat / Abacha / African yam …
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CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA CHAPTER ONE 1.0 INTRODUCTION Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, …
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EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC) ON FOOD INDUSTRY IN NIGERIA CHAPTER ONE 1.1 INTRODUCTION Concern about the wholesomeness and safety of our foods …
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INVESTIGATION ON THE OCCURRENCE OF HEAVY METALS IN YOGHURT'S SOLD ABSTRACT 24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption …
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IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY CHAPTER ONE 1.1INTRODUCTION Food Irradiation is the process of exposing food to ionizing radiation to disinfect, sanitize, sterilize, …
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PRODUCTION AND USES OF PROTEIN HYDROLYZES AN REMOVAL OF BITTERING PRINCIPLES CHAPTER ONE INTRODUCTION Definition: Protein hydrolysis could be defined as the end product of protein hydrolysis …
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PRODUCING MIXED FRUIT DRINK WITH LOCALLY SOURCE CITRUS FRUIT CHAPTER ONE INTRODUCTION Fruits are part of a plant that houses seeds or flesh covering of nuts or succulent they are pulpy in …
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EXTRACTION OF OLEO RESIN AND ESSENTIAL OILS IN HERBS AND SPICES THAT IMPART FLAVORS AND FRAGRANCES CHAPTER ONE 1.0 INTRODUCTION Herbs and spices have long been used by ancient civilsations …