CHAPTER ONE INTRODUCTION 1.1 Background of the Study Poultry farming involves, domesticating birds such as chickens, turkeys, ducks and geese. They are raised primarily for meat …
PUBLIC UTILITIES AND STUDENTS PERFORMANCES IN TERTIARY INSTITUTIONS; A CASE STUDY OF AKWA IBOM STATE UNIVERSITY
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Developments in technology have eroded some of the natural monopoly aspects of traditional public utilities.For …
AN INSIGHT ON THE DESIGN AND CONSTRUCTION OF A POWER LINE VANDALISM MONITORING SYSTEM USING ELECTRONIC SYSTEM
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY This project gives the insight on the design and construction of a transmission power line vandalism detector …
A STATISTICAL ANALYSIS ON THE FERTILITY AND MORTALITY RATE IN NIGERIA (A CASE STUDY OF OSOGBO LOCAL GOVERNMENT IN OSUN STATE)
CHAPTER ONE 1.1 INTRODUCTION In statistical analysis and inference statistics is playing an important role nearly in all phases of human life. Formally …
THE EFFECT OF DIFFERENT ORGANIC MANURE ON CUCUMBER PLANT
CHAPTER ONE INTRODUCTION Background to the study One of the aboitic challenges facing crop production in the Tropics is the inherent low …
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PHYTOCHEMICAL ANALYSIS AND ETHNOBOTANICAL SURVEY ON THE PLANTS THAT ARE USED FOR THE TREATMENT OF TYPHOID IWE EGBESI and IWE AHUN (Alstonia congensis and Nauclea latifolia)
CHAPTER ONE INTRODUCTION Background of the Study Typhoid fever, a common and sometimes fatal infection of both adults and children that causes bacteremia and inflammatory destruction of the …
PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Water is a clear, colourless, testless and odorless liquid that is essential for life. Water is among the natural …
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PHYSIOCHEMICAL PROPERTIES OF SACHET WATER IN ABA
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Water is an essential part of human nutrition. It is required for the maintenance of personal hygiene, food production …
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KNOWLEDGE AND PRACTICE OF FOOD HYGIENE AMONG FOOD VENDORS
CHAPTER ONE INTRODUCTION Food hygiene practices is a subject of wide scope and it is a broad term used to describe the preservation and preparation of foods in a manner that ensures the food is …
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ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY Tomato (lycopersicumesculentum) is an animal plant, having a weak woody stem covered with glistering red iscultivated in many parts of the world. …
AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN
CHAPTER ONE INTRODUCTION The primary function of intact skin is to control microbial population that live on the skin surface and to prevent underlying tissue from becoming colonized and invaded …