TABLE OF CONTENTS
Contents Pages
Title page – – – – – – – – – i
Certification – – – – – – – – ii
Dedication – – – – – – – – iii
Acknowledgements – – – – – – iv-v
Abstract – – – – – – – – – vi
List of Tables
Table of contents
CHAPTER ONE
1.0 INTRODUCTION
1.2 Aims and Objectives of the Study
1.3 Scope and Limitation of the Study
1.5 Definition of Terms
CHAPTER TWO
2.0 LITERATURE REVIEW
CHAPTER THREE
CHAPTER FOUR
4.1 Results
4.2 Discussion
CHAPTER FIVE
5.0 CONCLUSION AND RECOMMENDATIONS
5.1 Conclusion
5.2 Recommendations
References
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of the Study
Ginger (Zingiberofficinale) is a very important species cash crop in Nigeria and other part of the world. The spice ginger is obtained from the underground stems or rhizomes of Zingiberofficinale, family Zingiberaceae. Ginger rhizomes is typically consumed as a fresh paste, dried powder, slices preserved in syrup or candy or for flavoring tea (Fumurewa et al., 2011). It has been used in herbal medicine practical for the treatment of arthritis, rheumatologic condition and muscular discomfort (Gizxanna et al., 2005).