PHYTO CHEMICAL SCREENING OF COCONUT WATER EXTRACT
Background of Study
Natural phyto chemicals derived from medicinal plants have gained significant recognition in the potential management of several human clinical conditions, including cancer “Phyto” is the Greek word for plant. There are many “familiar” of phyto chemicals and they help the human body in a variety of ways. Phyto chemicals may protect human from a host of disease. They are non-nutritive plant chemicals that have protective or disease preventive properties, plant produce these chemicals to protect it but recent research demonstrates that many phyto chemicals can protect humans against diseases. There are many phyto chemicals in fruits and herbs and each works differently. The coconut, cocos nucifera L, has been described as the “tree of life” or tree of heaven and nature’s greatest gift to man. Each part of the coconut tree can be used to produce items of value for the community. Cocos nucifera L is a dominant type of tree belonging to the family Arecaceae (palm). The common name of cocos nucifera is coconut or coconut palm. Coconut is believed to have its origins in the Ido-Malayan region from where its spread throughout to tropics. The coconut palm is monoecious, i.e. with male and female flowers on the same inflorescence, called a spadix, that develops within a woody sheathe or spathe. At flowering, the spathe splits length wise to expose the spadix. Each spadix consists of a man axis 1-1.5m (3-3-5ft) in length with 40-60 branches or spikelets bearing the flowers linder favorable growing conditions first flowering occurs about 4-5 years after planting.
Once a palm reaches maturity, a spadix (flower spike) is produced in every leaf axil between 12 and 15 spadices are produced throughout the year at fairly regular intervals, although drought conditions can delay the emergence of the spadix or cause it to abort, the number of female flowers per spadix varies. Since the floral primordial are initiated 12 months before the spadix emerges, the number is correlated to the growing conditions (weather, nutrition) 12 months prior to emergence from the literature survey, it is quite evident that the nflowers of cocos nucifera has potent therapentic value on the area of anti bacterial, larvicidal, antioxidant, dietary anti inflammatory, hepatoprotective and anti cancer. The present investigation aims to focus on the identification of some useful phytochemicals constituents cocos nucifera water extract.