TABLE OF CONTENT Chapter …
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TABLE OF CONTENT Chapter …
Continue Reading about THEMICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) →
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ABSTRACT Fish are classified as any of the cold-blooded aquatic vertebrates of the super class Pisces typically showing gills, fins and streamline body. In addition Fish also refers to any other …
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CHAPTER ONE BACKGROUND TO THE STUDY 1.1 Introduction Production and sale of sachet water, popularly called “pure water” in Nigeria, is presently a lucrative business, therefore many people …
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ABSTRACT The biophysical properties of effluent from fishponds were analyzed with standard physiochemical and microbiological methods. The surface bottom water samples were aseptically collected. …
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ABSTRACT There is high risk of contracting hepatitis B and C among individuals with psychotic disorders due to lifestyle factors and prisoners globally continue to demonstrate a higher prevalence …
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ABSTRACT Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using bacteriological and fungi media. …
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ABSTRACT Hoslundia opposita leaf is used folklorically in the management of diabetes and a preliminary anti-hyperglycaemic activity has been reported for its methanol extract. Therefore, in this …
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ABSTRACT Rubella Virus (RV) causes a mild disease, but maternal infection early in pregnancy often leads to birth defects known as congenital rubella syndrome (CRS). Rubella remains poorly …
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INTRODUCTION The primary function of intact skin is to control microbial population that live on the skin surface and to prevent underlying tissue from becoming colonized and invaded by potential …
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CHAPTER ONE INTRODUCTION Yam popularly called “Ji” in Igbo Language is a tropical crop belonging to the Family Dioscoreaceae in the genus Dioscorea. It has as many as 600 species out of which …
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ABSTRACT Garri is a staple food eaten mostly by the mid-western part of Nigeria as Red-Garri and white Garri. While the western part eats it as Ijebu-Garri. There are several factors which …
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ABSTRACT Plants remain the most common source of anti-microbial agents. Their usage, as traditional health remedies, is the most popular for 80 % of world population in Asia, Latin America and …
Continue Reading about ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHA EXTRACTED BY VARIOUS SOLVENTS →