ABSTRACT Fish are classified as any of the cold-blooded aquatic vertebrates of the super class Pisces typically showing gills, fins and streamline body. In addition Fish also refers to any other …
BACTERIOLOGICAL QUALITY OF B-B STAR MILK BRAND SOLD
CHAPTER TWO LITERATURE REVIEW 2.1 PREAMBLE Milk is an opaque white maternal lactation secretion. It is the very first food from a child’s mother, and a loving …
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COMPARATIVE BACTERIOLOGICAL QUALITY AND HEAVY METAL LEVELS OF FRESH CHEVON FROM ABAITOIRS IN CALABAR MUNICIPALITY, CROSS RIVER STATE, NIGERIA.
ABSTRACT Comparative bacteriological quality and heavy metal levels of fresh chevon from abattoirs in Calabar municipality, Cross River State, Nigeria was carried out using standard …
BACTERIOLOGICAL QUALITY OF SMOKED CATFISH (CLARIAS GARIEPINUS) AND MACKEREL (ATLANTIC MACKEREL).
CHAPTER 1 1.0 INTRODUCTION A fish is any member of a paraphyletic group of organisms that consists of all gill-bearing aquatic craniates that lack limbs with digits (FAO, 2011). Included in …
BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS
ABSTRACT The present study was carried out to determine the bacteriological quality of pasteurized liquid milk samples sold at different shops in students market located at Imo state University …
STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER
ABSTRACT Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight …
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