ABSTRACT This project work is aimed to analyse the bacterial of jollof rice served in ceremonies for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were …
BACTERIOLOGICAL AND PROXIMATE ANALYSIS OF BEETROOT JUICE (Beta vulgaris L.) 
ABSTRACT The bacteriological characterization of bacterial from the beetroot sample and juice. The result of the bacterial quality of beetroot juice shows that sample A recorded (1.9X105Cfu/Ml) and …
BACTERIOLOGICAL QUALITY OF SMOKED CATFISH (CLARIAS GARIEPINUS) AND MACKEREL (ATLANTIC MACKEREL).
CHAPTER 1 1.0 INTRODUCTION A fish is any member of a paraphyletic group of organisms that consists of all gill-bearing aquatic craniates that lack limbs with digits (FAO, 2011). Included in …
PHYSICOCHEMICAL AND BACTERIOLOGICAL ANALYSES OF BOREHOLE WATERS IN ANINRI, AWGU AND OJI RIVER LOCAL GOVERNMENT AREAS OF ENUGU STATE, NIGERIA
ABSTRACT Physicochemical and bacteriological analyses of borehole water samples were randomly collected from ten boreholes which supply drinking water to various communities of Aninri, Awgu and Oji …
THE BACTERIOLOGICAL AND MYCOLOGICAL CONTAMINATION OF DOMESTIC WATER IN MALETE COMMUNITY, ILORIN, KWARA STATE
BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY ASSESSMENT OF PACKAGED AND OTHER DRINKING WATER SOURCES IN ZARIA, KADUNA STATE, NIGERIA
BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY ASSESSMENT OF PACKAGED AND OTHER DRINKING WATER SOURCES IN ZARIA, KADUNA STATE, NIGERIA CHAPTER ONE 1.0 INTRODUCTION Water is a simple molecule, …