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ABSTRACT For an industrial organization to achieve its objectives of profit maximization, it is require that its products be of high quality so as to satisfy its customers and be able to compete …
Continue Reading about STATISTICAL QUALITY CONTROL ON THE PRODUCTION OF CHAMPION BEER →
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ABSTRACT This research work aims was on Social Marketing Dimensions and Customer patronage of beer brands in Enugu North Local Government Area L.G.A. Four research questions and four hypotheses …
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ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, …
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CHAPTER ONE 1.0 INTRODUCTION. Beer, alcoholic brewery made from a Cereal grains known as …