ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. …
PROXIMATE COMPOSITION AND ELEMENTAL ANALYSIS OF VEGETABLE Pumpkin LEAVES GROWN AROUND CHAMPION BREWERIES
Abstract This study focused on the assessment of the proximate and the elemental content of vegetables grown around the champion brewery dumpsite. Pumpkin leaves from around the breweries dumpsite …
PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED
ABSTRACT Papaya seed was assessed for its mineral and phytochemical compositions aimed at revealing its nutritive composition and dry weight basis. The analysis showed the presence of Calcium …
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DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES
ABSTRACT The analysis of the macro element composition in Phyllanthus amarus was analyzed using standard procedures. The analysis showed that the calcium content was 3.54, sodium 0.96, potassium …
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PROXIMATE COMPOSITION OF Curcuma longa RHIZOID (TUMERIC) 
ABSTRACT The analysis for the proximate composition of turmeric was carried out using standard analytical method. The result of the analysis reveals that the sample contains all the analyzed …
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HEAVY METALS COMPOSITION OF ROASTED CHICKEN AND FISH SOLD IN IKOT EKPENE
ABSTRACT The analysis for the heavy metal concentration in roasted fish and roasted chicken was carried out using Atomic Absorption Spectrophotometer (AAS). The result of the analysis shows that …
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FACTORS AFFECTING WRITTEN COMPOSITION IN SOME SELECTED SECONDARY SCHOOLS: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA, BENIN CITY, EDO STATE
CHAPTER ONE INTRODUCTION Background to the Study Among the heritage left behind in Nigeria by the British at the end of the colonial administration probably none is more important than …
IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED IN IGBO-UKWU IN ANAMBRA STATE, NIGERIA
ABSTRACT The thrust of this work was to identify some popular and lesser-known cultivated and forest green leafy vegetables consumed in Igbo-ukwu, Aguata LGA, Anambra State, Nigeria. Those …
NUTRIENT COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF FRESH AND SUN-DRIED Carica papaya L and Solanum macrocarpon L FRUIT SOUPS CONSUMED BY TIV, BENUE STATE
ABSTRACT The study determined nutrient composition and organoleptic attributes of fresh and sundried carica papaya L pawpaw (Mbuer) and solanum macrocrpon L.garden egg (Mngishim) fruit soups …
NUTRIENTS AND PHYTOCHEMICAL COMPOSITION OF LESSER – KNOWN VEGETABLES – PHYLLANTUS NURIRI AND MUCUNA PRURIENS AND THEIR EFFECTS ON IRON AND BETA CAROTENE STATUS OF RATS
ABSTRACT The study examined the nutrients and phytochemicals composition of some lesser - known vegetables in Nigeria (Mucuna pruriens and Phyllantus nuriri) and their effects on iron and beta …
THE CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED IN NJIKOKA LOCAL GOVERNMENT AREA, ANAMBRA STATE, NIGERIA.
ABSTRACT This study determined the chemical composition and organoleptic attributes of three selected vegetables consumed in Njikoka local government area, Anambra state, Nigeria. The …
CHEMICAL COMPOSITION OF SOME LESSER KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
ABSTRACT The study identified some edible fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients and food toxicants content. The proximate, …