ABSTRACT The analysis for the proximate composition in both fresh smoked bonga fish was carried out using standard analytical method. The result of the analysis shows that smoked fish had the …
EFFECTS OF FOOD WRAPS ON PROXIMATE ANALYSIS OF PROCESSED BEAN CAKE (Moi – Moi)
ABSTRACT The analysis for the effect of food wraps (Thaumatococcus danielli leaf and cellophane) was carried out using Standard Analytical Method. The result of the analysis reveals that the two …