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DIFFERENT PROCESSING

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EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS AND ORGANOLEPTIC CHARACTERISTICS OF THEIR GRUELS.

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    ABSTRACT The aim of this study was to determine the effect of different processing methods on the chemical composition of African yam bean (Sphenostylis …

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