ABSTRACT The study determined the nutrient composition of wild and cultivated edible mushrooms, and explored their use of cultivated Pleurotus tuber-regium in food-to-food fortification. Wild edible …
CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES
ABSTRACT Mushrooms are edible fungi belonging to class Basidiomycetes. Most species of mushroom are popular and widely cultivated throughout the world owing to their simple and low cost production …
PROXIMATE ANALYSIS ON LEAVES OF CASSAVA PLANT OBTAINED FROM A ROAD SIDE FARM
ABSTRACT In most developing countries, the inappropriate cultivation of edible plants at roadside is neglected. Automobile pollutants, such as particulate matter and heavy metals are toxic chemicals …
THE EFFECT OF PARTICLE SIZE ON THE EXTRACTION OF OIL FROM GROUNDNUT
ABSTRACT This project was done to extract and characterize groundnut oil according to their particle sizes. The experiment was carried out using groundnut (i.e. ‘’, ‘Ijilizi’or ‘Azamu’) as …
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