ABSTRACT The effect of Okara and Detarium microcarpum seed flours on the quality of talia noddles produced from wheat and sorghum flour composites was investigated. Composites of wheat …
PRODUCTION & ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
CHAPTER ONE INTRODUCTION Biscuit may be defined as a thin flat baked product made from flour, salt, sweetening agent fat and preservatives. They are crisps, unleavened and sometimes sweet pastry …
STATISTICAL ANALYSIS ON THE PRODUCTION AND SALE OF FLOUR BETWEEN 2005-2010 (A CASE STUDY OF DANGOTE FLOUR MILL PLC ILORIN)
ABSTRACT This research production and sales of flours in Dangote aimed to determine whether there exist a relationship between sales and production of flours and also to determine if there is …
PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO
ABSTRACT This research was carried out to know the usefulness of our local root and tuber crops as composite flour in bakery industry. Also, to put the readers mind off on the use of imported …