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THE COMPARISONS AND RELATIONSHIP BETWEEN ACADEMIC PERFORMANCES OF STUDENTS WHO SAT FOR FOOD AND NUTRITION WAEC AND NECO EXAMINATIONS FROM 2007-2011
ABSTRACT This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and …
THE EFFECT OF ADVERTISING ON CONSUMER BUYING BEHAVIOUR (A CASE STUDY OF NESTLE FOOD NIGERIA PLC)
MINERAL PROFILE OF INFANT-FED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MIAZE (Zea mays), SOYBEAN (Glycine max) AND Moringa oleifera LEAVES
CHAPTER ONE INTRODUCTION 1.1 Background of the study The causes of malnutrition are many and complex. Inappropriate breastfeeding and complementary feeding practices coupled with high …
FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA
ABSTRACT The study was undertaken to assess food consumption pattern, anthropometric and micronutrient status of children aged 6-59 months in Kaduna state. A cross sectional survey …
EVALUATION OF FOOD POTENTIALS OF TIGERNUT TUBERS (Cyperus esculentus) AND ITS PRODUCTS (MILK, COFFEE AND WINE)
ABSTRACT The food potentials of tigernut tubers (Cyperus esculentus) locally know as “aki awusa” in Igbo, ”aya” in Hausa and “ofio” in Yoruba were evaluated. The proximate composition of 100g of …
EVALUATION OF NUTRACEUTICAL POTENTIALS OF “ATAMA” (Heinsia crinata) and “UCHAKORO” (Vitex doniana) LEAVES
ABSTRACT Extracts and powders produced from the leaves of two indigenous vegetables – ‘atama’ (Heinsia crinata) and ‘uchakoro’ (Vitex doniana) were evaluated. Four groups of processes were …
ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE.
ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odede lga, ogun state. More specifically, the study sought to assess the labor use and food …
KNOWLEDGE CREATION, TRANSFER AND PRODUCT INNOVATION IN AGRO-ALLIED FOOD COMPANIES IN ONDO STATE, NIGERIA
ABSTRACT It is generally accepted that the innovative activities of an organization depends strongly on her ability to create and transfer knowledge. It is a common knowledge that Agro allied food …
THE FORMS AND AESTHETICS OF UDJE SONGS OF THE URHOBO PEOPLE
ABSTRACT This appraisal is on Udje dance songs of the Urhobo people. The study looks at the aesthetic qualities that abound in the Udje songs of the Urhobo people. The researcher analysed songs …
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THE IMPACT OF FOOD IMPORTATION ON FOOD PRODUCTION: THE CASE OF RICE IMPORTATION AND PRODUCTION
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agricultural sector was the main stay of the Nigerian economy before independence and immediately after it, until the …