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ABSTRACT Studies were conducted on the chemical composition of goat (Capraaegagrus) dung using standard procedures. The results indicated that the sample (100g) contained potassium (3.62±0.01%), …
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ABSTRACT Using standard procedure of analysis, heavy metal concentration value in the shell showed; Zn (32.02Mg/g) > Fe (12.5mg/g), Pb (6.20mg/g) > Cr (3.99mg/g) > Cd (0.31mg/g). The flesh …
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ABSTRACT The study determined nutrient composition and organoleptic attributes of fresh and sundried carica papaya L pawpaw (Mbuer) and solanum macrocrpon L.garden egg (Mngishim) fruit soups …
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ABSTRACT This study was designed to compare the effect of fresh stem juice and aqueous stem juice extract of Costus afer on the stomach of paracetamol treated rats. Ld50 of the fresh stem …
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ABSTRACT There is increasing concern for the contamination of poultry products with Aspergillus strains responsible for aflatoxin production. The occurrence of aflatoxigenic fungi in poultry feeds …
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A STUDY ON CONSUMERS ACCEPTABILITY ON FRESH AND SMOKED CATFISH. A RESEARCH PROJECT TOPICS ON FISHERY AND AQUACULTURE ABSTRACT Fish is a major source of food for humans, providing significant …
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EVALUATION OF FRESH AQUATIC PLANT (Azollapinnata) AND ARTIFICIAL DIET ON GROWTH PERFORMANCE, GASTRIC EVACUATION RATE AND CARCASS COMPOSITION OF NILE TILAPIA (Oreochromisniloticus). A RESEARCH PROJECT …