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FUNGI ASSOCIATED WITH SACHET AND THEIR SENSITIVITY TO ANTIFUNGAL DRUGS CHAPTER ONE INTRODUCTION Water is an important substance on earth. All plants and animals must have water to survive. If …
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CHAPTER ONE 1.0 INTRODUCTION Maize (Zea mays) is a cereal crop which is an important raw material in human diet (Amakoromo, 2011). It is an annual …
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ABSTRACT This research was carried out for the isolation and identification of fungal spoilage organisms in foods. The foods studied are, packaged and unpackaged powdered milk, corn flour and …
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CHAPTER ONE INTRODUCTION Food products are a rich nutrient source that can attract both bacterial and fungal colonizers. Pitt et al (2009). As such, the food product can be regarded as …
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ABSTRACT The comparative study on the effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated …
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ABSTRACT Mushrooms are edible fungi belonging to class Basidiomycetes. Most species of mushroom are popular and widely cultivated throughout the world owing to their simple and low cost production …
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ABSTRACT There is increasing concern for the contamination of poultry products with Aspergillus strains responsible for aflatoxin production. The occurrence of aflatoxigenic fungi in poultry feeds …