ABSTRACT This research was carried out for the isolation and identification of fungal spoilage organisms in foods. The foods studied are, packaged and unpackaged powdered milk, corn flour and …
ISOLATION AND IDENTIFICATION OF MICROALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND
ABSTRACT Chlorella vulgaris is an edible microalgae and a highly notorious potential feed resource for many agriculturally important animal species. Chlorella vulgaris intake has also been linked …
IDENTIFICATION AND QUANTIFICATION OF PHTHALATE ESTER PHTHALATE ESTER IN ASA RIVER, ILORIN, KWARA STATE, NIGERIA
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study The Federal Environmental Protection Agency (FEPA) …
A STYLISTIC ANALYSIS OF ORGANISATIONAL SIGNALS AND SUB-THEMATIC IDENTIFICATION ELEMENTS IN SELECTED NIGERIAN NEWSPAPER ARTICLES
ABSTRACT The aim of this study thesis is to investigate organizational signals (textual cohesion) and sub-thematic identification (paragraph development) as the basic elements of writing to enhance …
ISOLATION AND IDENTIFICATION OF MICROORGANISM ASSOCIATED WITH VEGETABLE SALAD
ABSRACT Fresh samples of vegetable salad collected from different food outlet in Ilorin metropolis were evaluated for bacteria loads, at a temperature of 250c and the PH of the samples which is 3.7 …