ISOLATION AND IDENTIFICATION OF FUNGI SPOILAGE

CHAPTER ONE INTRODUCTION Food products are a rich nutrient source that can attract both bacterial and fungal colonizers. Pitt et al (2009). As such, the food product can be regarded as …

Continue Reading about ISOLATION AND IDENTIFICATION OF FUNGI SPOILAGE AND ORGANISMS IN PACKAGED AND UNPACKAGED MILK, SOYBEAN FLOUR AND CORN FLOUR →