CHAPTER ONE 1.1 INTRODUCTION Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family …
ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Water is the one of the most common substances known and it is good solvent for many substances, water …
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Isolation And Identification Of Escherichia Coli As An Indicator Of Faecal Pollution In Streams
CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 Introduction Water is a natural resource and is essential to sustain life. Accessibility and availability of …
ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR
ABSTRACT This research was carried out for the isolation and identification of fungal spoilage organisms in foods. The foods studied are, packaged and unpackaged powdered milk, corn flour and …
ISOLATION AND IDENTIFICATION OF MICROALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND
ABSTRACT Chlorella vulgaris is an edible microalgae and a highly notorious potential feed resource for many agriculturally important animal species. Chlorella vulgaris intake has also been linked …
ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS
ABSTRACT The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal …
ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
ABSTRACT The Isolation and identification of microorganisms in cassava mill effluent in the soil in Orji, Imo State, Nigeria were carried out, soil samples were collected from site polluted with …
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD ABSTRACT The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was …
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