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MICROBIAL CONTAMINATION

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THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS

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CHAPTER ONE  INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species …

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TO DETERMINE HYGIENE AND MICROBIAL CONTAMINATION OF MINIMALLY PROCESSED FRUITS AS STREET FOODS IN CENTRAL WARD, NAIROBI COUNTY

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ABSTRACT Despite numerous benefits of minimally processed fruits vended as street foods, it has been recognized that they can be a source of foodborne illnesses that can majorly result from poor …

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