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MICROBIAL PROFILE

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MICROBIAL PROFILE OF FERMENTING DAWA DAWA (AFRICAN LOCUST BEANS)

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ABSTRACT Dawa dawa is known as a nutritious rich condiment all over Nigeria. is utilized as delicacy, used as food seasoning, flavour enhancer and aroma. In this study three samples of fresh …

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MICROBIAL PROFILE OF SUYA IN LAGOS

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MICROBIAL PROFILE OF SUYA IN LAGOS ABSTRACT Suya is a popular spicy meat product in Nigeria. Ready-to-eat suya samples were collected from four popular ‘suya spots’ serving at least 250 consumers …

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