TABLE OF CONTENTS Title Page Certification Dedication Acknowledgment Abstract Table of Contents List of Figures CHAPTER 1 Introduction CHAPTER 2 Literature …
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TABLE OF CONTENTS Title Page Certification Dedication Acknowledgment Abstract Table of Contents List of Figures CHAPTER 1 Introduction CHAPTER 2 Literature …
Continue Reading about MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION →
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CHAPTER ONE INTRODUCTION Microorganisms may be transmitted from animated sources to inanimate environmental sources, which may become secondary reservoirs if they meet the needs of transmitted …
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CHAPTER ONE 1.0 INTRODUCTION Maize (Zea mays) is a cereal crop which is an important raw material in human diet (Amakoromo, 2011). It is an annual …
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ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main …
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ABSTRACT The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal …
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CHAPTER ONE INTRODUCTION 1.1 GENERAL BACKGROUND OF THE SUBJECT MATTER In our society, the state of the environment influences the inhabitants because environment is one of …
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MICROBIAL PROFILE OF SUYA IN LAGOS ABSTRACT Suya is a popular spicy meat product in Nigeria. Ready-to-eat suya samples were collected from four popular ‘suya spots’ serving at least 250 consumers …