CHAPTER ONEINTRODUCTION 1.1 Background of the Study “Scent leaf1Ocimum gratissimum, Ibibio named - Nton, Hausa- daidoyarta, Yoruba- Elim. Ocimum gratissimum …
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CHAPTER ONEINTRODUCTION 1.1 Background of the Study “Scent leaf1Ocimum gratissimum, Ibibio named - Nton, Hausa- daidoyarta, Yoruba- Elim. Ocimum gratissimum …
Continue Reading about THE RELEVANCE OF PHYTOCHEMICALS IN HUMAN NUTRITION →
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ABSTRACT The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the developing baby …
Continue Reading about NUTRITIONAL KNOWLEDGE AND PRACTICES AMONG EXPECTANT MOTHERS. →
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CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Hormones are chemicals produced by animals to co-ordinate their physiological activities. They acts as messengers, produced in and released …
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ABSTRACT This paper compares and examines the performance of secondary school students who were candidates in food and nutrition examinations of both the West African Examination Council (WAEC) and …
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ABSTRACT Samples from Nturukpa leaf were processed using different processing methods. The first portion was oven dried at 50oC for 8 hours while the second portion was further divided into four …
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ABSTRACT Two experiments were conducted at the piggery unit of the Department of Animal Science Farm, University of Nigeria, Nsukka, from July 2007 to March 2009, to determine the effect of …