DETERMINATION OF THE PROXIMATE AND PHYTOCHEMICAL CONSTITUENTS OF THE EDIBLE PULP OF FRUITS OF AFRICAN STAR APPLE (CHRYSOPHYLLUM ALBIDUM) Abstract This study set to investigate the proximate and …
PHYTOCHEMICAL CONSTITUENTS, FREE RADICAL SCAVENGING PROPERTIES AND ANTIDIABETIC POTENTIALS OF METHANOL EXTRACT OF THE STEM (BARK) OF ALSTONIA BOONEI ON ALLOXAN-INDUCED DIABETIC ALBINO RATS
ABSTRACT This study was carried out to investigate the phytochemical constituents of the methanol extract of the stem (bark) of Alstonia boonei (MEAB), in vitro antioxidant activity of the extract and …
PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF THE CHLOROFORM EXTRACT OF OCIMUM GRATISSIMUM PLANT (SCENT LEAF)
ABSTRACT Since ages, many plants have been used for preservative and medicinal purposes due to the presence of secondary metabolites referred as Phytochemicals. Phytochemicals are biologically …
PHYTOCHEMICAL CONSTITUENTS OF THE HEXANE EXTRACT OF CEIBA PENTANDRA PLANT (TOTORO LEAVES)
ABSTRACT Ceiba pentandra (totoro) is a plant that is very popular in African Traditional medicine and it belongs to the family of Bombacaceae. The matured tree is as much as 56 m high, with long …