ABSTRACT Pineapple wine fermentation production using brewer’s yeast(saccharomycescerevisiae) (Ananascomosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria …
REDUCTION OF YOGURT FROM SOYMILK AND COW MILK USING PINEAPPLE (ANANASCOMOSUS) AS SWEETENERS
CHAPTER ONE 1.0 INTRODUCTION Interest in functional foods has recently increased among consumers due to a greater consciousness of health and nutrition; as well as the need to cure diseases and …
ISOLATION AND SELECTION OF LOCAL YEAST STRAINS FOR THE PRODUCTION OF SWEET WINE USING PINEAPPLE AND WATERMELON JUICES
ISOLATION AND SELECTION OF LOCAL YEAST STRAINS FOR THE PRODUCTION OF SWEET WINE USING PINEAPPLE AND WATERMELON JUICES CHAPTER ONE 1.0 INTRODUCTION Wine is a popular drink being enjoyed all …