CHAPTER ONE INTRODUCTION 1.1Background of the study Cocoa, Theobroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropical tree whose center of origin is …
FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS
CHAPTER ONE INTRODUCTION 1.1Background of the study Cocoa, The obroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropicaltree whose center of origin is …
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