ABSTRACT African oil bean seed slices (Pentaclethra macrophylla Benth) were prepared by two traditional methods, packaged in sterilized plastic containers and fermented at two different temperatures …
UPGRADE OF TRADITIONAL PROCESSING METHODS OF “DADDAWA” AND “OGIRI”
UPGRADE OF TRADITIONAL PROCESSING METHODS OF “DADDAWA” AND “OGIRI” CHAPTER ONE INTRODUCTION 1.1 Background to the Study Condiments are spices, herbs, flavouring agents, chemicals, …
Continue Reading about UPGRADE OF TRADITIONAL PROCESSING METHODS OF “DADDAWA” AND “OGIRI” →