sorghum beer

MAIZE ADJUNCT IN SORGHUM BEER BREWING

posted on March 12, 2020

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 …

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THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER

posted on September 9, 2019

ABSTRACT Sorghum beer is an indigenous African alcoholic beverage that has been long traditionally brewed in the Savannah region of Nigeria; over the years there has been a problem with the Keep …

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THE USE OF BITTER LEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER. A RESEARCH PROJECT MATERIAL ON BIOCHEMISTRY

posted on September 28, 2018

THE USE OF BITTER LEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER. A RESEARCH PROJECT MATERIAL ON BIOCHEMISTRY ABSTRACT Locally brewed beer …

Continue Reading about THE USE OF BITTER LEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER. A RESEARCH PROJECT MATERIAL ON BIOCHEMISTRY →

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