ABSTRACT Fermented foods are those processed through the activities of microorganisms. Soy milk is an aqueous extract from soybeans known for its nutritive health benefits. The aim of this work is …
MINERAL PROFILE OF INFANT-FED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MIAZE (Zea mays), SOYBEAN (Glycine max) AND Moringa oleifera LEAVES
ABSTRACT This study developed and evaluated infant – feed composite complementary food made from locally available foods which was fed to infants 6-12 months of age. Dried Moringa oleifera …