CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYWorldwide, more chickens are kept than any other type of poultry, with over 50 billion birds being raised each year as source of meat and eggs. [Card …
GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE
CHAPTER ONEINTRODUCTION1.1 Background of the StudyAgriculture started with the early men who through the act of hunting discovered that animals caught in traps alive, and kept for future consumption, …
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ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO CENTRAL ZONE, EDO STATE,NIGERIA
CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYAgriculture is a major sector of the Nigerian economy, providing employment for about 70% of the population. The agricultural sector is the mainstay …
PERCEPTION OF EXTENSION SERVICE DELIVERY AMONG COCO-YAM FARMERS IN EDO STATE, NIGERIA
CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYExtension has been defined as a process directed to bring about changes in the behavior and life style of farmers and rural people. Farm …
ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDYAgriculture is an important economic sector, since it provides income and food for a large segment of the population in developing countries. …
ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDYAgriculture is an important economic sector, since it provides income and food for a large segment of the population in developing countries. …
ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYExtension has been defined as a process directed to bring about changes in the behavior and life style of farmers and rural people. Farm families have …
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EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
CHAPTER ONEINTRODUCTION 1.1 BACKGROUND OF THE STUDY Unsafe Food Marketing and its Economic Implication in Nigeria Agriculture and the food industry have remained strategic sectors of the …
UTILIZATION OF INFORMATION AMONG ARABLE CROP FARMERS
CHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYAgriculture with its positive impact on the Nigerian populace is faced with myriad of problems among which is low utilization of technologies. The low …
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TECHNICAL EFFICIENCY ON COCOA PRODUCTION
CHAPTER ONEINTRODUCTION1.1 Background of the StudyCocoa (Theobroma cacao) is one of the most import economic produce in Nigeria. This can be drawn out in terms of annual contribution to foreign …
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ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO OIL PALM AND PLANTAIN FARMERS
CHAPTER ONEINTRODUCTION1.1 Background of the StudyAccording to the business dictionary, information is defined as a “Data that has been verified to be accurate and timely. It is specific, organized …
ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
CHAPTER ONEINTRODUCTION 1.1 BACKGROUND OF THE STUDYFood security is a concept that has evolved during the 1990s far beyond a traditional focus on the supply of food at the national level. …