PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF “PUPURU” (A FERMENTED TRADITIONAL CASSAVA FLOUR) ABSTRACT Pupuru (a fermented cassava product) is one of the major staple foods amongst the …
THE EFFECT OF BIOMODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN
THE EFFECT OF BIO-MODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT …
FACTORS CHALLENGING PLANTATION AGRICULTURE
FACTORS CHALLENGING PLANTATION AGRICULTURE ABSTRACT This study is about the factors challenging plantation agriculture in Edo state, A case study of Ovia North East Local Government Area. Several …
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PROBLEM AFFECTING SMALL SCALE FARMERS
PROBLEM AFFECTING SMALL SCALE FARMERS ABSTRACT This research was carried out to determine the problems affecting small-scale farmers in Ughelli South Local Government Area of Delta State. Sixty …
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EVALUATION OF SELECTED AGROALLIED WASTES AS CARRIER FOR Trichoderma harzianum
EVALUATION OF SELECTED AGRO-ALLIED WASTES AS CARRIER FOR Trichoderma harzianum ABSTRACT This study was carried out to estimate the effectiveness of agro-allied wastes as carriers of the biological …
THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA
THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture accounts for about 20 percent of …
PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES
PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by …
IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE
IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE ABSTRACT The research work on the topic “improving Agricultural production through co-operative (A case study of Ndokwa West L. G. A Delta …
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THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION
THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and …
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THE PROBLEM AND PROSPECTS OF COCOYAM PRODUCTION
THE PROBLEM AND PROSPECTS OF COCOYAM PRODUCTION ABSTRACT It is a common practice in Nigeria and other West Africa Countries especially in area lying within the rainforest belt, with thick …
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AGRICULTURE FINANCING IN NIGERIA
AGRICULTURE FINANCING IN NIGERIA ABSTRACT Chapter one of this project will deal with the statement of problems rationale of study significance of study and definition of terms. Chapter two will …
AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT
AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT CHAPTER ONE INTRODUCTION 1.0 Background to the Study The economies of the developed nations has agriculture as the basis for …
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