CONSUMERS ACCEPTABILITY AND PHYSICOCHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM VULGARE CHAPTER ONE 1.0 INTRODUCTION 1.1 BREAKFAST Breakfast cereal is defined as food obtained by …
A STUDY ON CONSUMERS ACCEPTABILITY ON FRESH AND SMOKED CATFISH
ABSTRACT Fish is a major source of food for humans, providing significant portion of the protein intake in the diet of large proportion of the people, particularly so in developing countries. Fish …
Continue Reading about A STUDY ON CONSUMERS ACCEPTABILITY ON FRESH AND SMOKED CATFISH →