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CULTIVATED AND WILD LEAFY

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EFFECT OF DRYING METHODS ON THE NUTRIENT AND PHYTOCHEMICAL PROPERTIES OF SOME CULTIVATED AND WILD LEAFY VEGETABLES.

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ABSTRACT The aim of this study was to determine the nutrient and phytochemical composition of fresh, sun and shade dried okra, bitter, scent, G. latifolium and roselle leaves. The vegetables were …

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