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EFFECTS OF FERTILIZATION ON CROP PRODUCTION AND NUTRIENT SUPPLYING CAPACITY ABSTRACT Incredible accomplishments have been achieved inagricultural production in China, but many demanding …
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CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY The facility at which a fluid is able to travel through soil pores is referred to as permeability. A material is permeable if it contains …
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CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Fluted pumpkin (Telfaira Occidentalis Hook F) is a creeping vegetative shrub that has large lobe leaves and a long twisting tendrils …
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CHAPTER ONE 1.0. INTRODUCTION Fertilizers are materials of natural or synthetic origin which when applied to soils or to growing plants can promote their growth and yield. They supply one and …
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CHAPTER ONE INTRODUCTION Pollution of agricultural soils is one of the most prevalent problems associated with the exploration and processing of petroleum hydrocarbon (Ayotamuno et al., …
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CHAPTER ONE INTRODUCTION 1.1 Background of the Study The term measure in this context means the different techniques, procedure used in solving erosion problem; therefore, soil …
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CHAPTER ONE 1.0 INTRODUCTION As human populations have grown and living standards have raised, the requirement for agricultural products have increased …
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INTRODUCTION Wood presents a unique challenge in use because of its variability and the directional nature of its basic structure. These are the sources of some of its attractive features but they …
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INTRODUCTION Okra also known as Ladies finger is a flowering plant belonging to the Mallow family, cultivated for its edible green seed pods. The origin of okra is believed to be West Africa, …
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ABSTRACT The effect of crude oil contaminated soil on physical and biochemical properties of beans (phaseolus vulgaris) was investigated. Fifteen polythene pots with drainage holes at the bottom, …
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Abstracts Two field experiments were carried out to evaluate the effects of Moringa leaf extract on the growth, yield and yield components of snap bean. The results showed …
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CHAPTER ONE INTRODUCTION Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous roots, a major source of carbohydrates. It is a …