CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND STUDY The audit committee has been defined by Robinson and Owen - Jackson (2009) as selected members of companies who take an active role in …
KNOWLEDGE CREATION, TRANSFER AND PRODUCT INNOVATION IN AGRO-ALLIED FOOD COMPANIES IN ONDO STATE, NIGERIA
ABSTRACT It is generally accepted that the innovative activities of an organization depends strongly on her ability to create and transfer knowledge. It is a common knowledge that Agro allied food …