FRESH AND FERMENTED

FASTNESS PROPERTIES OF FRESH AND FERMENTED DYES EXTRACTED FROM CICHA PLANTS (INDIGOFERA TRINCTORIA) ON COTTON AND SYNTHETIC FABRICS (BORNO STATE)

posted on April 5, 2019

CHAPTER ONE INTRODUCTION 1.1 Background to the Study The use of dye has ever been very important in creating variety of colours on fabrics used …