CHAPTER ONE INTRODUCTION1.1. BACKGROUND OF STUDY Drying is probably the oldest and the most important method of food preservation practiced by humans. This process improves the food stability, …
STATISTICAL MODELLING AND OPTIMIZATION OF THE DRYING CHARACTERISTICS OF MUSA PARADISIACA (UNRIPE PLANTAIN)
CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF STUDY Drying is probably the oldest and the most important method of food preservation practiced by humans. This process improves the food …