PROXIMATE AND SENSORY QUALITIES OF COOKIES PRODUCED WITH SOYBEANS, BREADFRUIT AND WHEAT FLOUR (COMPOSITE) ABSTRACTThis topic of this research work the influence of packaging on the consumer buying …
ASSESSMENT OF WHEAT FLOUR AND GRAIN SOLD IN CALABAR FOR THE PRESENCE OF AFLATOXIN PRODUCINGSPECIES OF ASPERGILLUS
ABSTRACT A study was undertaken to identify Aflatoxin producing species of Aspergillus in wheat flour and grain. A total of 20 samples of wheat flour and grains bought from local sellers at Watt …