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CHAPTER ONE1.1 INTRODUCTIONCola Nitida has been used in folk medicine as an aphrodisiac, an appetite suppressant, to treat morning sickness, migraine headache, and indigestion (Esimone et al., 2007). …
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1.0. INTRODUCTIONUgba also called ukpaka is a popular food delicacy in Nigeria especially among Igbo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of …
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CHAPTER ONE 1.0 INTRODUCTION Interest in functional foods has recently increased among consumers due to a greater consciousness of health and nutrition; as well as the need to cure diseases and …
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CHAPTER ONE INTRODUCTION INTRODUCTION 1.1.1 FISH: SOURCE OF FOOD FOR MAN. Food is one of the basic needs of man (Morey, 1940; Pierce, …
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CHAPTER ONE INTRODUCTION 1.1Background of study Diabetes affects one hundred and thirty five million people in one year worldwide (King et.al., 1999) and this figure is projected to rise to …
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CHAPTER ONE INTRODUCTION 1.1 Background of study Diabetes mellitus is a metabolic disorder resulting from a defect of insulin secretion, which is insulin action or both. Insulin deficiency in …
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CHAPTER ONE INTRODUCTIONBACKGROUND OF THE STUDY Herbal medicine is the oldest form of health care known to mankind. The use of medicinal plant in the treatment of diseases has been in practice …
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CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY The use of Ocimum gratissimum leaf extract to treat Alloxan induced diabetic rat and its oxidative and biochemical parameter …
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CHAPTER ONE INTRODUCTION 1.1 Background of Study Malnutrition during pregnancy creates health risks for both the pregnant woman her developing fetus. Not eating enough …
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CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Malaria is a common and life threatening disease …
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CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of study Malaria is a mosquito-borne infectious disease affecting humans and other animals caused by parasitic protozoans (a group of single-celled …