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ABSTRACT This research work involves the improvement of the engineering properties of laterite soil by stabilization with quarry dust on fines. The laterite used for this research work will be …
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CHAPTER ONE INTRODUCTION 1.1 Background of the Study Risk Management is the identification assessment and prioritization of risks. It is the effect of uncertainty on objectives, whether …
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CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY The name bank is derived from the Italian word banco desk/bench used during the renaissance by Florentine bankers who used to make …
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CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY The banking sector plays a very important role in the Nigerian economy as a supplier of credit to the many different sectors which require …
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ABSTRACT The study was undertaken to examine the effect of land degradation on agricultural activities in Ethiope East Local Government Area of Delta state. A multi-stage random sampling technique …
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CHAPTER ONE INTRODUCTION The conservation of biodiversity is one aspect of environment, which has recently received global attention. Biodiversity refers to the variety and variability among …
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ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 …
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CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY The agricultural sector in Nigeria is dominated by small scale farmers who produce the bulk of food requirements in the country. The …
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CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Attitude is the degree of positive or negative impact related to psychological objects and one major approach to see the impact of …
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ABSTRACT Starch from tigernut was isolated by wet milling process and physico-chemical properties of native and modified tigernut starches (cyperus esculetus) were analyzed. The carboxymethylated …
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CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture is an important sector in the economic development and food security in many countries including Nigeria. It supplies the …
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CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY The idea of food security emerged between 1972 and 1974 during a global food crisis with the initial focus on national and global food …