CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cultural tourism is one of the largest and fastest growing global tourism markets. Culture and creative industries …
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ENHANCING INTERNALLY GENERATED REVENUE THROUGH TOURISM DEVELOPMENT
ABSTRACT This study was carried out to examine whether tourism development enhances internally generated revenue in Akwa Ibom State with a particular reference to Ibeno Beach in Ibeno Local …
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KITCHEN HAZARDS, CAUSES AND CONTROL
CHAPTER ONE INTRODUCTION AND STATEMENT OF THE STUDY 1.1 BACKGROUND OF THE STUDY Kitchen safety awareness is crucial during food preparation and cooking, as well as …
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MARKETING PRACTICES AND CONSUMER SATISFACTION IN HOSPITALITY INDUSTRY
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Customer satisfaction is a business philosophy which tends to the …
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SOCIO ECONOMIC CONTRIBUTION OF TOURISM TO THE DEVELOPMENT OF HOSPITALITY INDUSTRY
CHAPTER ONE 1.0 INTRODUCTION Tourism overtime have become a strand part of many economies of many countries of the world, …
SUSTAINABLE TOURISM AS A DRIVING TOOL TO CULTURAL HERITAGE SITE DEVELOPMENT
CHAPTER ONE 1.0 INTRODUCTION Cultural Heritage in South East Africa is very impressive. The legacy of thousands of years …
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A CRITICAL EXAMINATION OF SAFETY AND SECURITY CONCERNS IN HOSPITALITY INDUSTRY (A STUDY OF NIKE LAKE RESORT ENUGU)
A CRITICAL EXAMINATION OF SAFETY AND SECURITY CONCERNS IN HOSPITALITY INDUSTRY (A STUDY OF NIKE LAKE RESORT ENUGU) ABSTRACT The hotels have become second home for leisure travelers and second …
A CRITICAL EXAMINATION OF THE FOOD AND BEVERAGE SERVICE TECHNOLOGIES IN THE HOSPITALITY (A CASE STUDY OF ROBAN HOTELS ENUGU)
A CRITICAL EXAMINATION OF THE FOOD AND BEVERAGE SERVICE TECHNOLOGIES IN THE HOSPITALITY (A CASE STUDY OF ROBAN HOTELS ENUGU) CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The hospitality …
A STUDY OF THE CHALLENGES FACED BY MANAGERS IN PROVIDING EFFICIENT CATERING SERVICE IN THE OLD PEOPLES HOME
A STUDY OF THE CHALLENGES FACED BY MANAGERS IN PROVIDING EFFICIENT CATERING SERVICE IN THE OLD PEOPLES HOME CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Managers are the community …
PROBLEMS ENCOUNTERED BY MANAGERS IN SETTING UP A SMALL SCALE HOSPITALITY BUSINESS (A CASE STUDY OF EMILY RESTAURANT ENUGU)
PROBLEMS ENCOUNTERED BY MANAGERS IN SETTING UP A SMALL SCALE HOSPITALITY BUSINESS (A CASE STUDY OF EMILY RESTAURANT ENUGU) ABSTRACT Small scale business is the hub and foundation of …
A STUDY ON THE PROBLEMS FACING THE TOURISM SECTOR IN EXPANDING ECONOMIC OPPORTUNITIES IN NIGERIA (A CASE OF OAKLAND ENTERTAINMENT PARK ENUGU)
A STUDY ON THE PROBLEMS FACING THE TOURISM SECTOR IN EXPANDING ECONOMIC OPPORTUNITIES IN NIGERIA (A CASE OF OAKLAND ENTERTAINMENT PARK ENUGU) ABSTRACT Tourism has become a major source of economic …
A STUDY ON THE ROLE OF FRONT OFFICE IN THE MANAGEMENT OF CUSTOMER EXPECTATION (A CASE STUDY OF MIRAGE HOTEL ENUGU)
A STUDY ON THE ROLE OF FRONT OFFICE IN THE MANAGEMENT OF CUSTOMER EXPECTATION (A CASE STUDY OF MIRAGE HOTEL ENUGU) ABSTRACT The hotels have become second home for leisure travelers and second office …