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brachystegia eurycoma

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FORMULATION, SENSORY AND NUTRITIONAL EVALUATION OF CHIN -CHIN MADE FROM BRACHYSTEGIA EURYCOMA, SWEET POTATO IPOMOEABATATASL. AND WHEAT TRITICUM AESTIVUM FLOUR BLENDS

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ABSTRACT A wide variety of snacks are available in the Nigerian market, however, individuals with health condition are usually limited in their choices due to the high fat, low fibre and nutrient …

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PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WET BASIS

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PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WET BASIS   ABSTRACT The proximate and phytochemicals analysis of …

Continue Reading about PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WET BASIS →