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fermented milk

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BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS

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CHAPTER ONE INTRODUCTION   Yogurt is a semi – solid fermented milk product consumed in most part of the world and the changes in the physical, chemical and microbiological structure of …

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ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE.  A RESEARCH PROJECT MATERIAL ON BIOCHEMISTRY

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ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE.  A RESEARCH PROJECT MATERIAL ON BIOCHEMISTRY ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani …

Continue Reading about ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE.  A RESEARCH PROJECT MATERIAL ON BIOCHEMISTRY →