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FLOUR BLENDS AND SENSORY EVALUATION OF ITS FLAKES

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PHYSICOCHEMICAL PROPERTIES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND IRISH POTATO (Solanum tuberosum L.) FLOUR BLENDS AND SENSORY EVALUATION OF ITS FLAKES

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ABSTRACT The physicochemical properties of formulated flakes from African yam bean and Irish potato were evaluated. Protein energy malnutrition is common in developing countries due to high intake …

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