ABSTRACT The comparative studies of the nutritional composition of fresh and smoked Scombia scombrus and TrachurusTrachurus was carried out using standard analytical method to establish their …
STRENGTH AND FRACTURE OF EARTH-BASED AND NATURAL FIBER-REINFORCED COMPOSITES
ABSTRACT This study examined the mechanical properties of earth-based materials that are relevant to the future development of affordable housing. Earthcrete structures were produced by mixing …
PHYSICOCHEMICAL PROPERTIES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND IRISH POTATO (Solanum tuberosum L.) FLOUR BLENDS AND SENSORY EVALUATION OF ITS FLAKES
ABSTRACT The physicochemical properties of formulated flakes from African yam bean and Irish potato were evaluated. Protein energy malnutrition is common in developing countries due to high intake …
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MOCKTAIL PRODUCED FROM BLEND OF LOCALLY SOURCED FRUITS (ORANGE, WATERMELON AND PINEAPPLE) WITH GRENADINE SYRUP.
ABSTRACT Mocktail production is one of the methods that can improve the nutritional quality of juices. The aim of this study was to evaluate the sensory properties of physiochemical sensory …
SELENIUM, ZINC AND IRON STATUS OF PREGNANT WOMEN AND ZINC CONTENT OF SELECTED TRADITIONAL FOODS IN OBIO-AKPOR L.G.A RIVERS STATE, NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Micronutrients encompass vitamins and minerals which are essential for human development and functioning. They are needed in small …
PREVALENCE AND INFLUENCE OF EXERCISE ON OVERWEIGHT AND OBESE CHILDREN 6-12 YEARS IN ENUGU SOUTH LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background to the study The English word “obesity” derives, from the Latin word obesus meaning ‘fat’ or plump. The first English use of the word was made in 1651 …
NUTRITIONAL STATUS OF CHILDREN LIVING IN IKA NORTH EAST LOCAL GOVERNMENT AREA OF DELTA STATE
CHAPTER ONE 1.0 INTRODUCTION 1.1. Background information Nigeria like many developing countries in Africa is still far from reducing the rate of infant and …
ASSESSMENT OF ANTHROPOMETRIC STATUS AND FOOD HABIT OF UNIVERSITY STUDENTS
Chapter one Introduction INTRODUCTION 1.1. Definition Human Nutrition A definition of a nutrient is any chemical substance that can be used by an organism to sustain its metabolic …
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MINERAL PROFILE OF INFANT-FED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MIAZE (Zea mays), SOYBEAN (Glycine max) AND Moringa oleifera LEAVES
CHAPTER ONE INTRODUCTION 1.1 Background of the study The causes of malnutrition are many and complex. Inappropriate breastfeeding and complementary feeding practices coupled with high …
MICRONUTRIENT CONTENT AND EFFECTS OF JATROPHA CURCAS AND BRILLANTASIA NITENS LEAVES EXTRACTS IN ANAEMIA INDUCED ADULT MALE ALBINO RATS
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background to the Study Vegetables are one of the most natural foods that contain different micronutrients and thousands of …
IODINE AND NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN IN OKPUJE, NSUKKA LGA, ENUGU STATE, NIGERIA
ABSTRACT This study was designed to assess iodine and nutritional status of primary school children in a rural community, Okpuje, using recommended quantifiable indicators. A total of 395 school …
FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA
ABSTRACT The study was undertaken to assess food consumption pattern, anthropometric and micronutrient status of children aged 6-59 months in Kaduna state. A cross sectional survey …