CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Eggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post harvest …
THE CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED IN NJIKOKA LOCAL GOVERNMENT AREA, ANAMBRA STATE, NIGERIA.
ABSTRACT This study determined the chemical composition and organoleptic attributes of three selected vegetables consumed in Njikoka local government area, Anambra state, Nigeria. The …