CHAPTER ONE 1.0 INTRODUCTION Hospitality entails cordial reception, kindness in welcoming guests and strangers. Singh (2007) defined hospitality as reception and entertainment of guests, …
CUSTOMER PERCEIVED VALUE AND CUSTOMERS SATISFACTION IN TRAVEL AGENCY IN NIGERIA (A STUDY OF RIVERS STATE AIRLINEAIR)
CHAPTER ONE 1.0 Introduction It is believed that the goal of every organization is to meet the needs and the requirements of its stakeholders. Meeting the needs and the requirements of the …
IMPACT OF CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT
CHAPTER ONE 1.0 Introduction Chapter One begins by clarifying the terminology used in this study. The background to the study, which contextualizes the topic under consideration, is then …
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ROLE OF RELIGION ON TOURISM INDUSTRY
CHAPTER ONE 1.1 Introduction Tourism according to MCINTOSH and Gupta (1977) as any voluntary activity that temporarily takes person away from his or her usual place of residence in order to …
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IMPACT OF EVENT CENTERS ON SOCIAL ACTIVITIES IN NIGERIA CITIES
CHAPTER ONE 1.0 INTRODUCTION The development of various means of communication continues to emerge as the society develops. Different eras of development in the society, were marked with forms …
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IMPACT OF RAIL TRANSPORT DEVELOPMENT ON TOURISM PERFORMANCE IN NIGERIA
CHAPTER ONE 1.0 Introduction In world of change, one constant in the last quarter of the twentieth century has been the sustained growth of tourism both as an activity and an industry …
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TOURIST ACCOMMODATION AND RETENTION IN THE NIGERIA HOSPITALITY INDUSTRY
CHAPTER ONE 1.0 Introduction In the modern times, the way people spend their vacations has undergone a great change. People like to spend good times with family and friend while at the same …
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SOCIO ECONOMIC CONTRIBUTION OF BOVINA VIEW HOSPITALITY INDUSTRY TO TOURISM DEVELOPMENT
CHAPTER ONE 1.0 INTRODUCTION Tourism overtime have become a strand part of many economies of many countries of the world, serving as a backbone upon which service sectors thrive with a …
PERCEPTIONS AS INFLUENCER OF CONSUMER CHOICE BEHAVIOR: THE CASE OF TOURISM IN NIGERIA
CHAPTER ONE INTRODUCTION For the past three years, international tourism has been booming. According to the World Tourism Organization (WTO, 2009), International tourist arrivals reached 922 …
THE IMPACT OF INADEQUATE FOOD SUPPLY ON THE TOURISM AND HOSPITALITY INDUSTRY
CHAPTER ONE INTRODUCTION Food is one of the principal factors items that have Recently, tourism industry not only has been one of the firs place, every tourist as an organism is in need of the …
SPORT TOURISM AND ITS IMPACT ON LAGOS STATE
CHAPTER ONE INTRODUCTION Sports tourism refers to travel which involves either observing or participating in a sporting event staying apart from their usual environment. Sport tourism is a …
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USE OF CONVENIENCE FOOD IN THE CATERING INDUSTRY A CASE STUDY OF ADAMAWA STATE
CHAPTER ONE INTRODUCTION The food service industry has changed tremendously over the past couple of decades (Belasco, 2007). Demographic changes are a driving force in the evolution of the …