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analysis of fish flour obtained

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ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES AND THEIR PROXIMATE AND PHYSICOCHEMICAL PROPERTIES

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CHAPTER ONE1.0     INTRODUCTIONFood is a biological material which has aesthetic appeal, good organoleptic qualities, which when ingested, digested and absorbed by the body will …

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PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES

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PROXIMATE AND PHYSIOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES   ABSTRACT Work on production proximate and physiochemical analyses of fish flour produced from Tilapia, …

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