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CHAPTER ONE 1.0 INTRODUCTION 1.1 Research Background Currently there is an urgent need to develop alternative energy resources, such as biodiesel fuel due to the …
Continue Reading about TRANSESTERIFICATION OF WASTE VEGETABLE OIL USING ANTHILL AS CATALYST →
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ABSTRACT In this study a kinetic model was developed to represent the kinetics of transesterificiation of waste vegetable oil (frying oil) in a batch reactor at different isothermal conditions of …
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ABSTRACT Starch from tigernut was isolated by wet milling process and physico-chemical properties of native and modified tigernut starches (cyperus esculetus) were analyzed. The carboxymethylated …
Continue Reading about EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH IMUMU →
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CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture is an important sector in the economic development and food security in many countries including Nigeria. It supplies the …
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CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF THE STUDY The idea of food security emerged between 1972 and 1974 during a global food crisis with the initial focus on national and global food …
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ABSTRACT Stabilized yoghurt samples were produced by reconstituting powdered milk in water along with sugar and 0, 0.5 and 1.0 % concentrations of carboxyl methyl cellulose (CMC), Corn …
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ABSTRACT Extracts and powders produced from the leaves of two indigenous vegetables – ‘atama’ (Heinsia crinata) and ‘uchakoro’ (Vitex doniana) were evaluated. Four groups of processes were …
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ABSTRACT This study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel. The biogas was produced from fresh cow dung using a 10m3 fixed dome …
Continue Reading about EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION →
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ABSTRACT This research was conducted to determine the contribution of mushroom on the physico-chemical, nutritive and sensory properties of hamburger. Four burger samples were prepared with different …
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ABSTRACT Yoghurts were produced by blending reconstituted powdered cow milk (100 g of powdered cow milk (CM) : 0.5 litres of water) with 25 % and 50 % coconut milk (CCM) and a control (100 % cow …
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ABSTRACT Samples from Nturukpa leaf were processed using different processing methods. The first portion was oven dried at 50oC for 8 hours while the second portion was further divided into four …
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ABSTRACT African oil bean seed slices (Pentaclethra macrophylla Benth) were prepared by two traditional methods, packaged in sterilized plastic containers and fermented at two different temperatures …