ABSTRACT This project work is aimed to analyse the bacterial of jollof rice served in ceremonies for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were …
BACTERIOLOGICAL AND PROXIMATE ANALYSIS OF BEETROOT JUICE (Beta vulgaris L.) 
ABSTRACT The bacteriological characterization of bacterial from the beetroot sample and juice. The result of the bacterial quality of beetroot juice shows that sample A recorded (1.9X105Cfu/Ml) and …